客户：某国际部学生
服务起始时间：高三上学期
录取成果：华盛顿圣路易斯大学本科数学+CS专业
基本情况：
- 学生就读于某国际部，成绩优秀。
- 申请时，托福为116分。AP5门满分。无SAT或ACT分数。
- 在申请服务开始时，学生的申请重心放在英国方向，并且剑桥申请失利，未获得面试邀请。由于服务开始时间为11月中旬，我方团队通过高效而优质的服务在一个月的紧张日程内完成了学生的ED2以及所有RD申请。
- 院校方面，我方根据学生的个体情况进行了大量调研、数据分析、和论证，最终锁定了有ED2政策中排名较高，把握较大的华盛顿圣路易斯大学。
- 专业方面，虽然学生的第一志愿专业为计算机科学，考虑到美国本科申请中CS专业存在的过度竞争，我们建议学生选择CS相关的复合类专业，降低申请难度。
弥涅瓦的角色：
弥涅瓦在该案例中为学生提供了全局申请把控，课外活动策划，课外活动资源提供等支持， 包括：
深度文书写作服务
根据申请策略，我方团队为学生提供了8版以上的Personal Statement（主文书）修改及50余篇各校补充文书的写作，并引入外籍团队和名校招生官进行拼写检查和内容审核。
面试培训
在学生收到多所大学面试邀请后，我方团队提供了某T15大学现任面试官，结合真实的面试案例和内部评判标准，对学生进行了细致的各学校培训和模拟面试。
文书节选：
Three factors govern the protein denaturation when baking meringues: the water content of egg whites, the sugar content, and the temperature. While the first factor is controlled entirely by the hen, two variables remain to the aspiring baker. I was experimenting with these variables, seeking to produce the perfect meringue, the last piece of decoration that would lift my French Mont-Blanc cake from exquisite to flawless. Still, the smell of burning sugar indicated yet another failure. I translated the fumes in my head, imagining a string of warning python code alerting the programmer:
“Traceback (most recent call last):
Perfect Meringue Baking, trial 12, in kitchen
TimeError: Ingredient white sugar is overbaked”.
...
Now I looked at my imperfect meringues. Following my programmer’s instinct, I believed that I must did something wrong in previous steps.
From the third to seventh attempts, I tested the relationship between meringues’ textures and eggs’ temperatures. In the eighth attempt, I began to calibrate the pH value of egg whites by adding lemon juice. In further attempts, I filtered the egg whites, optimized the lemon juice concentration, invented a new way of whipping, and learned from a paper how to quantitatively measure egg qualities by using the industrial standard, the Haugh index. I hypothesized, experimented, failed, recorded, analyzed, learned, and repeated, until I got the milky white meringues, crispy outside and creamy inside, with neither holes nor tunnels, the impeccable embodiment of the perfect form of meringues. I have stamped the programmer’s instinct on my mind and learned to harness the factors that I can control through patience and perseverance.